Shrimp and Scallop Pesto

1 pound sea scallops or medium shrimp, peeled and deveined
1/4 cup prepared pesto
2 tbs olive oil
2 tbs chopped fresh parsley
8 cherry tomatoes, halved

1.  Bring 4 cups water to a boil.  Add scallops or shrimp; remove from heat.  After 8 minutes, remove scallops ir shrimp with slotted spoon

2.  In a large bowl, mix pesto, olive oil, and parsley.  Stir in scallops.  Before serving, gently toss scallops mixture with cherry tomato halves.

Calories: 490   Fat: 29g   Protein:44g   Sodium:270mg   Fiber:2g   Carbs:10g